Price. ... Master Carton Weight - 0.00 / 0 kg. Crafted with a comfortable handle, superior weight and balance, and a razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. Fibrox Pro 8-Inch Chef's Knife Ergonomically Designed Carving Knife A great all-rounder. The Fibrox Carving Knife from the professional line of knives by Victorinox is prized by home cooks and professional chefs alike for its comfortable, non-slip, ergonomic handle and for the optimal weight and balance its extra wide blade delivers. Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. This knife Victorinox is crafted of high carbon steel, meaning it is much harder and likely to last longer as your kitchen companion. Preferred by both home chefs and culinary professionals, the 8" Fibrox Pro Chef's Knife can handle nearly every kitchen task imaginable. After testing the Victorinox Fibrox, we found it was sharp out of the box, but was prone to chipping. Victorinox Fibrox Wrap Up. The Fibrox, which is half the weight of the Zwilling, is more apt for endlessly chopping light vegetables than cutting through thick produce and dense meats. The WÜSTHOF is forged and has a full tang, a triple-riveted handle, and a full bolster and finger guard. The brutal cutting edge of the blade finely chops The curved blade gives it the perfect shape for greater leverage against tough skin, bones, and cartilage. Victorinox Fibrox Pro 8-Inch Chef’s Knife vs. WÜSTHOF Classic 8-Inch Chef’s Knife. Victorinox Cutlery Fibrox Series This Victorinox Fibrox series has a blade stamped from cold-rolled steel, and has a bolster-less edge for use of entire blade and ease of sharpening. Additionally, the curved blade eases the task of trimming fat. 8" Fibrox Pro Chef's Knife. So, some people who prefer a more balanced knife may dislike the feel at first, though that’s something that you can get accustomed to … The Victorinox 5.7203.25 10" breaking knife has a stainless steel blade that is great for breaking down large pieces of meat into smaller cuts. Rate this post The classic 8-inch chef’s knife from the industry leader Victorinox needs no introduction. The handle portion of the knife is lighter. From stunning ergonomics to extraordinarily sharp commercial-grade blade, Victorinox excels in every technical aspect. Click for larger view. Victorinox Fibrox® Pro Filleting Knife Flexible - 5.3763.20 ++ Explore the world of perfect Swiss quality online ++ Home of the Original Swiss Army knife ++ Order online ++ The Fibrox model is designed to operate almost every possible kitchen task with accuracy and speed. Most people consider Victorinox Fibrox Pro as a lightweight knife, but keep in mind that most of the weight is located on the blade. The stainless steel blade of the Victorinox knife can effectively cut through most foods, but it requires a bit more maneuvering and force on hard ingredients like butternut squash since it's lighter than other knives. Item#: 5.2063.20 MSRP: $53.00. The Fibrox Carving Knife from the professional line of knives by Victorinox is prized by home cooks and professional chefs alike for its comfortable, non-slip, ergonomic handle and for the optimal weight and balance its extra wide blade delivers. The WÜSTHOF Classic 8-Inch Chef’s Knife is the same size as the Victorinox we reviewed, but that’s where the similarities end. The spin on this classic Chef's knife is the Fibrox handle material that is NSF-approved and offers a sanitary view great for use in hospitals, school kitchens, and more. 10 $53.00 | 100 $52.00 | 250 $50.00 | 500 $47.00 | 4c. 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